Dayton Type I wall canopy exhaust hoods are designed for use over cooking equipment producing heat and grease laden effluent and are intended to be used where cooking equipment is placed against a wall. Hoods are listed for working temperatures up to 600ºF. 430 stainless steel construction where exposed and hoods feature aluminum baffle grease filters, incandescent light fixtures, 1/2-pint grease cup, sloped integral 3" airspace for limited combustible clearance, hanger brackets and exhaust collars.